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Recipe: Garden Fresh, Easy Vegan Pizza Sauce
More homemade pizza sauce! Perhaps you’ve noticed that this week’s batch is more colorful and not quite as homogenous in appearance as the sauce I blogged last week? (In which case: yay, you get a...
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Recipe: Bruschetta Pizza with Mozzarella and Parmesan Cheese
Mmmm, bruschetta! I made a bowl of it with some garden-fresh tomatoes a few weeks ago and was instantly hooked. Before I knew it, I’d flown through four batches of the stuff! Around the same time, I...
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The Great Vegan MoFo Vegan Pizza Roundup!
Non-vegans might have missed it, but October was the Vegan Month of Food (Vegan MoFo for short) – a month-long blog carnival during which bloggers pledge to write about vegan nomz every day (or at...
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Recipe: No-Cheese Bruschetta Pizza with Red Sauce
Alt title: Bruschetta Pizza, Redux! Prior to the first real, garden-annihilating frost, I was lucky enough to pick several grocery sacks worth of green tomatoes, which have slowly been ripening in the...
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Recipe: Cheddar Bacon Cheeseburger & Fries Pizza
When I first hatched the idea for this pizza, I thought about making it for Thanksgiving. I mean, what’s more American than bacon cheddar cheeseburgers and pizzas, right? Alas, it proved a tough...
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Recipe: Easy, Cheesy Stacked Tortilla Pizza
This one’s for the Daiya cheese lovers in the house: a multilayered tortilla cheese pizza in which each tortilla is “glued” to one above and below it with a healthy (or not!) dollop of melty, oozy,...
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Recipe: Roasted Red Pepper Hummus Pita Pizza with Daiya Cheese
Say that five times fast! Sam’s Club has the best hummus, y’all. Truthfully, I’d love to make the stuff myself, but my food processor just can’t get it as smooth and creamy as the store-bought stuff....
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Recipe: Beer Crust Pizza
Pizza #1: a vegan cheeseburger beer crust pizza, with cheddar Daiya cheese, Yves Meatless Ground Round, onions, tomatoes, black olives, and my own homemade pizza sauce! When I spotted a beer crust...
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Recipe: Kalamata Olive Pizza Crust
Right about the time Shane was craving a Kalamata olive crust pizza, I was contemplating the Olive Croutons in Donna Klein’s Vegan Italiano cookbook. Luckily, the crouton recipe proved easily...
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Recipe: Greek-Style Pizza with Roasted Red Pepper Sauce and a Lemon Garlic Crust
Lately I’ve been super-into Greek flavors – lemon, garlic, red peppers, Kalamata olives, spinach – and, after combining them in the usual suspects (salads, tofu scrambles, baked potatoes,...
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